Women's Fashion

In the 1840s and 1850s, women's gowns developed narrow and sloping shoulders, low and pointed waists, and bell-shaped skirts. Corsets, a knee-length chemise, and layers of flounced petticoats were worn under the gowns. By the 1850s the amount of petticoats was reduced and the crinoline was worn the size of the skirts expanded. Day dresses had a solid bodice and evening gowns had a very low neckline and were worn off the shoulder with sheer shawls and opera-length gloves.

In the 1860s, the skirts became flatter at the front and projected out more behind the woman. Day dresses had wide pagoda sleeves and high necklines with lace or tatted collars. Evening dresses had low necklines and short sleeves, and were worn with short gloves or fingerless lace or crocheted mitts.

In the 1870s, uncorseted tea gowns were introduced for informal entertaining at home and steadily grew in popularity. Bustles were used to replace the crinoline to hold the skirts up behind the woman, even for "seaside dresses".

In the 1880s, riding habits had a matching jacket and skirt (without a bustle), a high-collared shirt or chemisette, and a top hat with a veil. Hunting costumes had draped ankle-length skirts worn with boots or gaiters. Clothing worn when out walking had a long jacket and skirt, worn with the bustle, and a small hat or bonnet. Travelers wore long coats like dusters.

In the 1890s, women's fashion became simpler and less extravagant; both bustles and crinoline fell out of use and dresses were not as tight as before. Corsets were still used but became slightly longer, giving women a slight S-curve silhouette. Skirts took on a trumpet shape, fitting closely over the hip with a wasp-waist cut and flaring just above the knee. High necks and puffed sleeves became popular. Sportswear for women, such as bicycling dresses, tennis dresses, and swimwear became popular.